Blond sauce or Velouté sauce is one of the five “Grand” or “Mother” sauces of French cuisine, the other four being béchamel, tomato, demi or brown and hollandaise. A Grand sauce is a base sauce from which a plethora of derivative sauces are then made. blond sauce is mostly known as Velouté.
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Blond SaucesPosted by isaucier (#1023) 4 days ago (http://www.isaucier.com)
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